$5.99 | Cal: 540
What’s On It
Juicy white meat, lightly breaded and seasoned, Applewood smoked bacon, and maple butter on a flaky croissant bun. A little sweet. A little savory. A lot good.
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Maple Bacon Chicken Croissant – Nutrition Facts (per sandwich)
| Nutrient | Amount |
|---|---|
| Total Fat | 30 g |
| Saturated Fat | 11 g |
| Trans Fat | 0.5 g |
| Cholesterol | 60 mg |
| Sodium | 880 mg |
| Total Carbohydrate | 48 g |
| Dietary Fiber | 3 g |
| Total Sugars | 12 g |
| Protein | 19 g |
| Calcium | 2% DV |
| Iron | 15% DV |
| Potassium | 6% DV |
2,000 calories a day is used for general nutrition advice; needs vary.
Allergen Information
Contains: Milk, Wheat
May contain: Sesame (bun note)
Fryer/cross-contact note: Chicken is cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame, and fish. We provide known instances of allergens; cross contact is possible due to common handling and preparation areas. No menu item can be guaranteed completely free of allergens—use judgment when ordering.
Complete Ingredients
Croissant Bun
Enriched Flour (Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Yeast, Whole Milk Powder (≤2%), Salt, Modified Food Starch, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase, Alpha-Amylase]).
Contains: Milk, Wheat. May contain: Sesame.
Toasting occurs in a common toaster with products containing milk, sesame, soy, wheat.
Breakfast Chicken
Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates; Breading (Bleached Wheat Flour, Water, Wheat Flour, Rice Flour, Salt, <2% Sugar, Spices, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Modified Corn Starch, Wheat Gluten, Natural Flavors including Celery Seed Extract, Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Turmeric Extractives, Maltodextrin, Gum Arabic). Breading set in vegetable oil. Cooked in vegetable oil (Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil, Dimethylpolysiloxane (anti-foaming).
Contains: Wheat. Cooked in shared oil with items containing wheat, milk, egg, soy, sesame, fish.
Maple Honey Butter Spread
Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, <2%: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3.
Contains: Milk.
Applewood Smoked Bacon
Pork cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Make It Fit Your Goals
- Lower sat fat: Ask for light maple butter or no maple butter, keep bacon, or swap to a leaner side.
- Lower sodium: Pair with no-salt beverage (water, black coffee) and keep the rest of the day lighter on sodium.
- Carb-conscious: Request light bun handling (if toasting options exist) or remove part of the croissant to reduce carbs.
- More protein: Add extra bacon (if available) or pair with a plain egg on the side.
Ordering Tips & Pairings
- Balance the sweet: The maple butter’s sweetness plays great with unsweetened iced tea or black coffee.
- Crisp factor: Ask for the chicken to be freshly fried if timing allows for max crunch.
- Breakfast combo idea: Sandwich + fruit cup (where offered) for fiber and freshness.
FAQs Maple Bacon Chicken Croissant
1) What are the main allergens?
Milk and wheat; bun may contain sesame. Shared oil touches wheat, milk, egg, soy, sesame, fish.
2) How many calories are in the Maple Bacon Chicken Croissant?
540 calories per sandwich.
3) Is the croissant bun vegetarian?
The bun contains milk and wheat; the sandwich includes bacon and chicken, so the finished item isn’t vegetarian.
4) Can I get it without maple butter?
Yes. Skipping the maple honey butter reduces sugar and saturated fat.
5) Is there a gluten-free option?
